Vi è avanzata la frutta secca di Natale? Io l'ho riciclata preparando questo squisito piatto:Tortelloni di ricotta e spinaci con ragu' di frutta secca! Davvero ottimo! Scoprite la ricetta su: www.piubuonofood.it. #ideeincucinaconpiùbuono. @piu_buono
If you’re wondering if this was too much food for one 4ft11 woman the answer is it absolutely was and half of it is sat in the fridge right now - oops! Toast with tofu scramble (mushrooms and spinach), beans, avo and a sweet and white potato hash 🥑😋🥔🍠
2 1031 minutes ago
😁 Bonjour 😁
Comment allez vous ?
Pour midi c'est une part de #quiche thon, moutarde et chèvre préparer ce matin 😍
Et vous quoi de bon dans votre assiette 🍽 ?
Bon appétit ☺️
🔥You know what time it is🔥
Čas je za novo nagradno igro! Na hladne dni si lahko priigraš pekočo začimbno mešanico Fire Monkey @flavormonkeyusa 🐒
Podarjam 3x Fire Monkey! 😎
-v komentar napiši kaj bi si najraje začinil s pekočo mešanico začimb🥘
-označi prijatelja, ki rad je pekoče🌮
Naslednji teden (sreda, 30.1.2019) žrebam 3 srečneže, ki prejmejo svojo mešanico začimb😊
Birthday breakfast! 🥐🍓🎁
————————————————————————As I posted previously, I wanted to lose 15 kg before my birthday. I weighed in this morning and I didn’t quite make it buttt I lost 14.7 kg so far! I’m not gonna stress over it. The last 0.3 will come and today I’m just gonna indulge a little! Nothing crazy tho! Enjoy your day! 🥰
3 246an hour ago
Life is a Blessing!🍃
Life is a blessing
Don't focus on what's missing
When you are tense, take a deep breath
I hope you can see it
Worlds need people like you.
You're here to make a difference.
Go and make changes
Step in the rain
I believe in you
And someday we will meet again
I'm a hundred million miles from where I thought I was.,
I'm starting to become the person I know I could
So here I am, here I stand
I feel better.
God has a plan upstairs, so understand, it's all written
This is a good thing
I have to do all right.
It's that simple.
It's gonna be okay, it's gonna be okay.
It's that simple.
You have to do it well
He Says I should do it well
Stick figure- Easy Runaway
1 16an hour ago
Cathy, they use to call me in the kitchen I Recall "15 tarts to made your task"😳 Said the chef
During my time as a chef, 🙈I remember getting those dough chunks out of the chiller ⠀⠀⠀⠀⠀⠀⠀⠀⠀
You unwrap the cling film
Breaking the frozen❄ dough chunk into pieces
With the warmth of my palms🙌 as I try to soften the dough and flatten it while making sure to let not the butter melt ⠀⠀⠀⠀⠀⠀⠀⠀⠀
I must say it wasn't a hard task thou for me ofc a hard one😋 As each time I try to roll the dough flat I added more flour turning the dough more tough and dry.🍪
Oh gosh I must say it never turned out well😵😡
Took me few trials and I am ⠀⠀⠀⠀⠀⠀⠀⠀⠀
STILL NOT PERFECT ON IT.😞😤
Today this tart reminds me of my journey🤗⏳🛤 #tart#dessert#chef#food
A years difference. I weigh the same in both these pictures, 136lbs, and I was/am on a lean bulking phase.
Keep in mind the fact that I did not have a lot of time to put on any muscle as I was cutting during the earlier part of the year for my competition.
We've all heard about the negative aspects of competing naturally on the body, however, at least for me, it's put my body in its most optimal state.
My metabolism is through the roof and I'm staying relatively lean whilst putting on a good amount of strength. Just goes to show how pushing your body to the extremes at times can be immensely beneficial.
Who likes smoked salmon🙋🏼♂️🙅🏽♀️💩💣 🎥: @shitsbomb
Follow 👉 @mealbae
Follow 👉 @mealbae
Follow 👉 #mealbae
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Ask about our off-menu Hot Fried Chicken Thigh! Pair it with our Mac n’ Steez and prepare yourself for taste-bud heaven. 🤤 HAPPY HUMPDAY! #harlempublic
31 321818 hours ago
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